I started reading a book by Kathy DeGraw. It is titled, "Unshackled Breaking The Strongholds of Your Past To Receive Complete Deliverance." A book right down my alley so to speak, about deliverance ministry.
I think I made about 14 stuffed cabbage and 4 meatballs not wrapped in cabbage leaves. Some just like the meat portion and not the cabbage portion. The way we make them is to bake them in the oven for a certain time. Then cut up some smoked kielbasi (the type from a Croatian/Slovenian sausage shop) not like Ekrich makes. There is a difference between the 2.
Like when I make a certain rice dish smoked sausage shop type I would not use. I would use the Ekrich type for that recipe. The same being when making sarma, I would not use Enrich type of sausage. Two totally different tasting sausages. If I feel up to it I may make some apricot thumbprint cookies. Gotta see if I feel like baking them.
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