Ok today was the day to work with the horseradish root I purchased. I will show pictures. First peel the horseradish root. Then grate the horseradish. Once it is grated then add a little sugar and white wine vinegar to it and store in a jar in the refrigerator until ready to use. When I make the horseradish dip/sauce I take a few good heaping spoonful's of it and then mix it with a bit of sugar, sour cream and a little bit of miracle whip. Stir it and it should be the consistency where you do need a spoon to ladle some out of the serving dish. It should not be the consistency of being able to pour it. This is truly excellent with fresh roasted turkey (like the kind you make and serve on Thanksgiving Day.) Also good as a condiment to go along with ham, or kielbasa too. I like to use a tad bit of the grated horseradish root and add it to my mashed potatoes.
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| grated horseradish |
Remember, horseradish root can be pungent when working with it so turn on a kitchen fan while working with the peeling and grating of it. Enjoy. I know our family will enjoy it for this is a family tradition in our family.
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