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Sunday, January 3, 2021

Here's The New Picture Frame With My Selection Of Chihuly Postcards, Do You Like It?

Last evening I selected 4 postcards to fill the 4 frames within the main frame. I looked at the original price of this picture frame and it was $52.00. I purchased it for $10.50. Do you know how I came across this frame? I was at a department store retailer and I just finished shopping for something. Let's back this up just a little ok. Holy Spirit directed me to this store in search of an item. Found it and as I was checking out the clerk gave me an additional sale percentage off of the purchase. I went looking around the corner and as I was going through housewares something caught me eye. Picture frames that had a 50% off sing. I found 2 and then took them to the clerk for pricing. Apparently the one I liked best was on clearance too. I was not sure if the postcards would fit the 2 larger frames. Oddly enough they fit those frames and I had to trim to fit in the other 2 smaller size frames.

I am a person that likes things to mix together somehow. I tore out a few postcards from my booklet and then began to place them on top of the frames. By placing them in place in advance I knew how they would look in the frame. 

On the menu today will be meatloaf. I hand selected a few fresh mushrooms from Sprouts Market to use in my meatloaf. I sautéed sweet chopped onion and roughly chopped mushrooms in a little bit of butter. I then grated a bit of fresh carrot and added it to that after they were softened. I blended that along with a little bit of dry onion soup mix; steak seasoning; a bit of tomato soup; an egg; a little water; and bread crumbs. I then bake it with some of the left over tomato soup on top. I have found that grated carrot makes it a moist meatloaf. I then peeled a yam and chopped it. I now have it marinating in the refrigerator in olive oil along with fresh ground sea salt, black pepper, lemon peel, garlic granules and onion granules. I will then roast that in the oven until they are done. My sister taught me that recipe. I am not adding potatoes, carrots or onions today just sweet potato chunks.


after



before


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