Enjoy this cake, it is easy to make and people tell me they just love it. I thought it just may taste delicious with a dollop of whipped cream on top of each piece when you serve it. You can even garnish each piece with either grated fresh lime peel or a thin slice of fresh lime cut into a wedge and place as a decoration in the whipped cream dollop.
INGREDIENTS
1 box lemon cake mix
1 small box lemon instant pudding (approx. 3 oz)
1 cup water
1 cup vegetable oil
4 eggs
2 tbsp. key lime juice
KEY LIME GLAZE
2 cups confectioners sugar (powdered sugar) I prefer to sift the powdered sugar first to make it a smoother consistency
1/3 cup key lime juice
Beat eggs, add water, oil, lime juice, instant pudding and cake mix. Beat with electric mixer until well blended. Pour into well greased and lightly floured 9"x12" pan ( I only had a 9"x13" pan and that is what I used.) Bake approximately 50-55 minutes @ 350 degrees. Prick top surface with fork while still warm, about 5-10 minutes out of the oven. Pour glaze over cake. Leave cake in pan.
recipe is by Diana Rattray, southernfood.about.com
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