Guess What I Have Been Up To?

I am in a creative mode and I love to create when I am in this place. I have made bracelets, scarves and a cake. I saw recently, Duncan Hines makes a Pink Velvet cake mix so of course I wanted to try it out. I baked it this morning and then I was in search of a good cream cheese butter cream frosting so it would hold its shape when I decorate the cake. I actually found a professional cream cheese butter cream frosting that not only decorates nicely but the frosting holds it shape also. I just do not like when you make a butter cream frosting and it does not hold its shape once you frost the cake. Do you know what I am referring to? The kind of frosting that once you frost the cake you have to refrigerate it right away so it holds its shape and doesn't get gooey.